Fried Bihun (Bihun Goreng)

Category - Noodles

From: $ 16.90

Bihun Goreng is a delicious fried rice noodles dish prepared with vegetables, spices and sauces. This dish is available in both chicken and seafood at Melbourne Satay – hot and delicious!

Key Features

About Bihun Goreng

Bihun goreng is a delicious and nutritious Malaysian dish that is very popular especially in Asian countries. It is a type of fried noodle where thin rice noodles (bihun) are fried with various spices, vegetables, meat (such as chicken or seafood) and sauces. Bihun goreng has a mildly spicy and tangy taste that appeals to everyone. This dish can be made with various types of meat or vegetarian ingredients, making it suitable for everyone. At our restaurant, we serve bihun goreng as a specially prepared dish that is always full of freshness and flavour for the customers.

What is Bihun Goreng?

Bihun Goreng is a famous Malaysian fried rice noodle made from thin rice noodles. This dish holds an important place in Asian kitchens. Bihun Goreng is specially made spicy and hot with ingredients like fresh vegetables, meat (chicken, fish, or seafood), and soy sauce. It is often fried with onions, garlic, and fresh green chilies, which further enhance its taste. This dish is a great choice for those who want to experience taste, spice, and health together.

Ingredients

Available Meat Options of Bihun Goreng

  • Chicken: Soft and juicy chicken cooked with light spices and fresh veggies. A favorite choice for all ages.
  • Beef: Tender beef slices with bold flavor. Perfect for those who love a rich and hearty taste.
  • Seafood: A mix of prawns, squid, and fish. Fresh, light, and full of ocean flavor.
  • Cockle: Traditional shellfish with a unique taste. A great pick for seafood lovers.

Fried Bihun

Fried bihun is a famous Asian dish that is very popular especially in South-East Asian countries. This dish is prepared by frying thin noodles (bihun) with fresh spices and delicious vegetables. Chicken, seafood, or other proteins are often used as a base. This dish is intense and aromatic in flavor, giving the eater a unique taste experience. If you prefer a simple and delicious meal, this is a great choice. At our restaurant, we use fresh and high-quality ingredients to ensure that every bite has the perfect balance of flavor.

How to make Fried Bihun?

  • Firstly, boil the bihun noodles, cool them and drain them. Make sure not to over boil the noodles so that they do not break.
  • Now, heat oil in a wok and add finely chopped onion, garlic and ginger and fry till golden brown.
  • Then, add carrots, capsicum and cabbage and cook for 2-3 minutes so that the veggies become slightly soft.
  • Now, add chicken or prawns and saute well till they are cooked completely.
  • Then, add soy sauce and chilli sauce and mix well. After this, add boiled bihun noodles and mix well again.
  • Add salt and pepper and cook the noodles till they are fried so that all the ingredients are mixed well.
  • Finally, serve hot and garnish with fresh spring onions.

Bihun Goreng Ayam

Bihun Goreng Ayam, where ‘ayam’ means chicken, is a delicious dish where chicken is finely chopped and mixed with fried bihun noodles. It is often seasoned with fresh spices and vegetables like onions, bell peppers, carrots, which not only make it tastier but also enhance its colour and aroma. This dish is not only rich in protein but provides a great balance of taste and nutrition. This dish is a perfect choice for customers of all ages at our restaurant.

Bihun Goreng Seafood

Bihun Goreng Seafood is a very special dish in which fresh seafood like prawns, fish, and other sea products are mixed with fried bihun noodles. This dish not only tastes good but also provides a good source of protein. Along with seafood, various fresh spices and vegetables are added which give it an amazing flavor. If you are fond of seafood then this dish is a great option for you.

Bihun Goreng Calories

Bihun goreng is a delicious and nutritious dish, but its calorie content depends on its main ingredients. If it is made with chicken, seafood, and fresh spices, then this dish provides your body with the necessary nutrients. However, if you want to keep the calories low, then you can use less oil and less spices. At our restaurant, we also provide customized options according to your needs so that you can enjoy your favorite dish without worrying about calories.

FAQ's

Bihun Goreng is a fried rice noodle dish made with thin rice noodles, vegetables, and meat like chicken or seafood.

Bihun Goreng can be mildly spicy, but at Melbourne Satay, you can ask for less or more spice as per your taste.

The main ingredient is thin rice noodles (bihun), along with vegetables, soy sauce, and chicken or seafood.

Yes, we can prepare vegetarian Bihun Goreng on request with just vegetables and no meat or seafood.

Yes, it is a light and easily digestible dish made with fresh ingredients and less oil.

We offer chicken bihun goreng (Ayam) and seafood bihun goreng with prawns and fish.

Yes, it’s soft, tasty, and less spicy, making it a favorite among kids too.

Calories vary by portion and ingredients, but we offer low-calorie options with less oil and fresh vegetables.

Yes, you can choose your protein (chicken or seafood), spice level, and ingredients.

Yes, you can enjoy hot and fresh Bihun Goreng at Melbourne Satay or order for takeaway and delivery.

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