Roti with Egg and Onions (Roti Telur Bawang)

Category - Roti Canai / Prata

$ 9.90

At Melbourne Satay, try our Roti with Egg and Onions (Roti Telur Bawang). It’s a soft roti cooked with egg and fresh onions. Crispy outside, soft inside, and full of flavour. Great for breakfast, lunch, or a light meal. Tasty and simple!

Key Features

About Roti with Egg and Onions (Roti Telur Bawang)

Roti with egg and onions, also known as Roti Telur Bawang, is a simple and tasty dish loved by many. It is made by adding a beaten egg and chopped onions to the roti while cooking. The egg makes it soft and rich, while the onions give a nice crunch and sweet flavour. We cook it fresh on a hot pan until the roti is golden and the egg is fully cooked. You can enjoy it with curry, sambal, or just by itself. It is perfect for breakfast, lunch, or even a light dinner. At Melbourne Satay, we prepare this dish with care and fresh ingredients, so you can enjoy a warm and delicious meal every time.

Ingredients of Roti Telur Bawang

What Is Roti Telur Bawang

Roti Telur Bawang is a popular Malaysian food. It is a type of flatbread made with egg and onion. In Malay, “roti” means bread, “telur” means egg, and “bawang” means onion. This dish is cooked on a hot flat pan, just like roti canai. The dough is first stretched, then egg and chopped onion are added, and it is folded and fried until golden brown. The outside is crispy and the inside is soft and full of flavour. You can enjoy it with curry, dhal, or just eat it plain. It is tasty, simple, and perfect for breakfast, lunch, or dinner. At Melbourne Satay, we make it fresh and hot just for you.

Egg Roti Near Me

At Melbourne Satay, we serve hot and tasty Egg Roti made fresh just for you. If you are searching for “Egg Roti near me,” we are here to make your hunger go away with our soft roti and yummy egg filling. It is a perfect mix of eggs, onions, and spices wrapped in a warm, crispy roti. You can enjoy it for breakfast, lunch, or even dinner. Our egg roti is cooked with care and served with love. Come visit us and enjoy this simple but delicious dish today. We are always ready to welcome you with good food and a happy smile!

Malaysian Egg Roti

We serve Malaysian Egg Roti, a soft and crispy flatbread filled with egg. It is a popular food in Malaysia, loved by many for its simple taste and light texture. The roti is made fresh by hand, then cooked on a hot plate with a beaten egg inside. It is golden brown on the outside and soft on the inside. You can enjoy it with curry, sambal, or just on its own. It is perfect for breakfast, lunch, or a light dinner. Try our Malaysian Egg Roti and enjoy the real taste of Malaysia right here in Melbourne.

Roti Telur Bawang Calories

If you are thinking about calories, one piece of Roti Telur Bawang has around 250 to 350 calories. The number of calories can change depending on the size of the roti and how much oil is used while cooking. Eggs and onions give good taste and energy, but frying in oil adds more calories. So, if you are watching your diet, you can enjoy it once in a while. It is better to eat it fresh and hot with a small amount of curry or sauce. Always enjoy food in balance for a healthy life.

FAQ's

Roti Telur Bawang is a flatbread made with egg and onions. It is cooked on a hot pan with a little oil. It is crispy on the outside and soft inside. This dish is popular in Malaysia and many other Asian countries.

 

The main ingredients are flour (roti), egg, chopped onions, and some oil for frying.

One piece of Roti Telur Bawang usually has around 250 to 350 calories. The calories may change depending on the size and amount of oil used.

It can be part of a balanced diet if eaten in moderation. Eggs and onions are healthy, but since it is fried, it has more calories.

Yes, both names are used for the same dish. “Egg Roti” is the English name, and “Roti Telur Bawang” is more commonly used in Malaysia.

You can find Egg Roti or Roti Telur Bawang in Malaysian restaurants, Indian restaurants, or local places that serve Asian food. If you’re in Melbourne, visit us at Melbourne Satay for fresh and tasty Roti Telur Bawang.

Yes, you can enjoy it any time—breakfast, lunch, or dinner. It is a filling and satisfying meal.

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