$ 2.50
Pulut Panggang is a delicious and traditional Malaysian dish prepared with sticky rice, coconut milk and spicy filling. Wrapped in banana leaves, it is slowly roasted, giving it a unique aroma and flavour. Now at Melbourne Satay you can enjoy this amazing dish – fresh, homemade and with an absolutely authentic taste.
Pulut Panggang is a traditional and extremely popular Malaysian dish, known for its distinctive taste and aroma. This dish is specially prepared with glutinous rice stuffed with spicy coconut chutney or dried shrimp stuffing. It is then wrapped in banana leaves and slow-cooked, giving it a distinctive smoky aroma and flavour. Not only does this dish taste amazing, but its presentation is also traditional and attractive.
At Melbourne Satay, we serve Pulut Panggang in the same traditional style as it is found in the streets of Malaysia – fresh, full of homemade flavours and made with 100% pure ingredients. If you want to experience a unique, desi flavour, then do try this dish at our restaurant.
Pulut panggang is a traditional Malay dish prepared from glutinous rice. This tasty recipe involves cooking the rice in coconut milk and a little salt, then filling it with a spicy coconut sauce or shrimp-based mixture. The mixture is then wrapped in a banana leaf and slowly roasted over hot coals.
The roasting gives it a special smoky aroma and flavour, making it even more delicious. This dish holds a special place in Malay and South-East Asian cuisine for its unique taste, traditional preparation and aromatic presentation. At Melbourne Satay, we serve it to you with authentic taste, love and tradition – just like it is found in the streets of Malaysia.
We bring you this traditional Malaysian dish that is a unique blend of flavour, aroma and tradition. Find out what makes our Pulut Panggang special:
Pure and traditional taste: Our Pulut Panggang is made using the traditional Malaysian recipe, filled with soaked glutinous rice, fresh coconut milk and homemade spicy sambal.
Grilled over charcoal: We grill it wrapped in a banana leaf, giving it a unique smoky aroma and desi flavour that touches the heart.
Homely feel in every bite: Even if you are in Melbourne, you will feel the desi taste and homeliness in every bite — because we serve emotions along with taste.
Freshness and quality guaranteed: We prepare every order fresh — no preservatives, no compromise. Just a blend of purity and taste.
Frozen options also available: If you want to take home or send it away — our Pulut Panggang is also available in frozen packs so you can enjoy it hot and piping hot anytime.
If you want to try the traditional Malay dish Pulut Panggang again and again, then worry no more! Melbourne Satay now also offers Pulut Panggang frozen packs – so you can enjoy this delicious dish at home anytime, anywhere.
Features of Frozen Pulut Panggang:
How to heat:
Availability and ordering details:
The Pulut Panggang served at Melbourne Satay is not only unique in taste, but it is also full of nutrition. This dish is especially suitable for those who want to enjoy the traditional taste while also taking care of their health.
On average, per piece of Pulut Panggang contains the following nutrients:
Note: The information given above is approximate and may vary slightly depending on the type of filling.
Pulut Panggang is a traditional Malaysian dish made from sticky rice, coconut milk, and spicy filling. It is wrapped in banana leaves and grilled, giving it a special smoky flavor.
The ingredients used in Pulut Panggang are glutinous rice, coconut milk, salt, spicy dried shrimp sambal (or prawn filling), and banana leaves for wrapping.
First, the rice is steamed with coconut milk and salt. Then, we add the spicy filling and wrap the rice in banana leaves. Finally, it is grilled to perfection for that smoky taste.
Yes, Pulut Panggang is usually spicy because of the sambal or prawn filling. However, we also offer mild and non-spicy versions for those who prefer less heat.
Yes! We offer frozen Pulut Panggang packs, which you can take home and enjoy whenever you like. They are easy to reheat.
To reheat frozen Pulut Panggang, you can:
You can also grill it for a crispy texture.
Frozen Pulut Panggang packs come in sets of 5 or 10 pieces. You can order them via our website or pick them up at our restaurant.
Each piece of Pulut Panggang contains about 180 calories. It also has around 28 grams of carbohydrates, 3 grams of protein, and 6 grams of fat.
Yes, Pulut Panggang is healthy! It is gluten-free and made with natural ingredients like coconut milk and sticky rice, which give you energy.
Pulut Panggang is gluten-free, so it is safe for people with gluten allergies. However, please let us know if you have other allergies, and we will make sure it is safe for you to eat.
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
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