$ 16.90
Enjoy Mee Rebus Daging (Beef Curry Noodles) at Melbourne Satay – a delicious Malaysian-style noodle dish with tender beef, rich curry gravy, and tasty toppings. Warm, filling, and full of flavour!
At Melbourne Satay, we serve a special dish called Mee Rebus Daging, also known as Beef Curry Noodles. This is a warm and tasty Malaysian noodle dish made with yellow noodles, thick curry gravy, and tender beef slices. The gravy is rich, slightly sweet, and full of flavour from spices, beef stock, and mashed potatoes. We top it with boiled egg, fried shallots, bean sprouts, and green chili. It’s a perfect meal if you like something filling and full of flavour. Many customers love this dish because it’s comforting and full of local taste.
Mee Rebus means “boiled noodles” in Malay. It is a famous dish in Malaysia, Singapore, and Indonesia. The noodles are served with a thick, tasty sauce made from sweet potatoes, curry spices, and sometimes shrimp or beef stock. The word “rebus” means boiled, so the noodles are boiled first, then mixed with the gravy and toppings. Mee Rebus is often enjoyed with egg, tofu, and sometimes beef, like in our Mee Rebus Daging. It is a popular food for lunch or dinner.
Mee Rebus is a tasty noodle dish with thick sweet and spicy gravy. It is made with yellow noodles, boiled egg, fried tofu, bean sprouts, and a special sauce made from sweet potato, curry, and spices. The sauce is thick and full of flavour. It is usually topped with green chilli, fried onions, and lime. At Melbourne Satay, we prepare Mee Rebus fresh with care so you can enjoy the real taste of Malaysia.
Looking for Mee Rebus near you in Melbourne? Visit us at Melbourne Satay for a hot and delicious plate of Mee Rebus. Our dish is full of flavour and made with fresh ingredients. The sweet and spicy gravy with noodles, egg, tofu, and toppings will make you smile. We serve it just like in Malaysia, perfect for lunch or dinner. Come and enjoy it with family or friends.
Our Curry Beef Noodle Soup is warm, rich, and full of flavour. It has soft beef pieces, yellow noodles, and a spicy curry soup that is not too hot but very tasty. We use fresh herbs and spices to make the broth special. It’s served with vegetables and a bit of lime for extra taste. At Melbourne Satay, this is one of our best comfort foods that many customers love.
Malay Mee Rebus is a warm and tasty noodle dish loved by many. It comes with yellow noodles in a thick, slightly sweet and spicy gravy. The gravy is made with mashed sweet potatoes, spices, and a mix of flavours that make it special. On top, we add boiled egg, fried tofu, bean sprouts, and crispy shallots. This dish is perfect if you want something filling and full of flavour. At Melbourne Satay, we make it fresh and serve it hot for you to enjoy.
If you are looking for Mee Rebus in Melbourne, come visit us at Melbourne Satay. Our Mee Rebus is made using the traditional Malay recipe to give you a real taste of Malaysia. We use soft yellow noodles and pour thick gravy on top, made from sweet potatoes, curry spices, and more. It is topped with egg, tofu, and crunchy toppings for the best taste. It’s a comfort food that’s great for lunch or dinner. You will enjoy the warm and rich taste in every bite.
Mee Rebus noodles are soft yellow noodles served with a thick and tasty gravy. The noodles soak up the gravy, which is sweet, spicy, and full of flavour. It’s a popular dish in Malaysia and now you can enjoy it right here in Melbourne at our restaurant. We make it with fresh ingredients every day. The mix of egg, tofu, and crispy onions on top adds more taste and texture. Come try our Mee Rebus noodles and enjoy a true Malaysian meal.
Mee Rebus and Mee Jawa are both tasty Malaysian noodle dishes, but they are a bit different. Mee Rebus comes with yellow noodles in a thick, sweet and slightly spicy gravy made with sweet potato, spices, and sometimes beef or egg.
Mee Jawa has a lighter tomato-based gravy, and it’s often sweeter with a hint of tangy taste. Both are served with boiled egg, tofu, and fried shallots. If you like strong flavour, try Mee Rebus. If you like something mild and sweet, go for Mee Jawa.
Beef Curry Noodle Soup is a warm and hearty meal. It is made with tender beef pieces, soft yellow noodles, and a rich curry soup. The soup is a mix of coconut milk, curry spices, and herbs that give a strong and tasty flavour. It’s a great dish when you feel like eating something hot and full of flavour. This dish is perfect for lunch or dinner and gives a mix of spice and comfort in one bowl.
Beef Curry Stir Fry Noodles is a dry noodle dish with strong curry taste. It has beef slices cooked with curry spices, mixed with stir-fried noodles, vegetables, and onions. The noodles are soft and a little crispy from the pan. It is not soupy, so it’s easy to eat and full of bold flavours. If you like beef curry but want something less messy than soup, this is a good choice.
Beef Curry Noodles is a mix of thick curry gravy and soft noodles served with tender beef pieces. The curry is not too spicy, but very rich and creamy. It tastes great with a little squeeze of lime or some sambal on the side. The noodles soak up all the curry flavour, making every bite full of taste. It’s a popular dish for curry and noodle lovers.
Mee Rebus can be made vegetarian, but it depends on the ingredients. In many places, the gravy has shrimp paste or beef stock, which is not vegetarian. At Melbourne Satay, we can make a vegetarian version of Mee Rebus with veggie-based gravy and no meat. It still has the same sweet and spicy taste with tofu, egg, and fresh herbs. Always ask before ordering to make sure it suits your diet.
Mee Rebus is a Malaysian noodle dish made with yellow noodles and a thick, sweet-spicy gravy. It is usually served with tofu, egg, and fried shallots.
Mee Rebus gravy is made from sweet potato, spices, garlic, onion, and sometimes beef or shrimp paste. It is served with yellow noodles, boiled egg, tofu, and bean sprouts.
Traditionally, Mee Rebus contains meat stock or shrimp paste. At Melbourne Satay, we can make a vegetarian version without any meat or seafood.
Mee Rebus has a thicker, sweet-spicy gravy, while Mee Jawa has a lighter tomato-based gravy that is more sweet and tangy.
Yes, we serve fresh and flavourful Mee Rebus at Melbourne Satay. Visit us to enjoy this Malaysian favourite.
Malay Mee Rebus refers to the traditional Malaysian version of the dish, often made with beef stock and local spices, served with boiled egg and tofu.
Mee Rebus is made with yellow wheat noodles. These noodles are soft and perfect for soaking up the thick gravy.
Yes, if you’re in Melbourne, you can enjoy delicious Mee Rebus at Melbourne Satay restaurant.
Mee Rebus Daging includes the same tasty Mee Rebus gravy with added tender beef slices (daging) for extra flavour and protein.
Beef Curry Noodle Soup is a hot dish made with beef, curry spices, coconut milk, and yellow noodles in a rich, flavourful broth.
This dish has beef slices cooked with curry spices and stir-fried with noodles and vegetables. It’s dry, not soupy, and full of curry flavour.
Yes, we serve Beef Curry with Noodles where soft noodles are mixed with a thick beef curry gravy for a tasty, filling meal.
Our Mee Rebus recipe is based on authentic Malaysian taste, using quality ingredients and traditional cooking methods to bring out real flavours.
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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