Beef Bone Soup (Sup Tulang)

Category - Soup

$ 18.90

Enjoy rich and healthy Beef Bone Soup (Sup Tulang) at Melbourne Satay. Made with real beef bones, fresh veggies, and slow-cooked for deep flavour and nutrition. Perfect comfort food!

Key Features

About Beef Bone Soup (Sup Tulang)

Beef Bone Soup (Sup Tulang) is a warm and tasty dish made from beef bones that are slowly cooked for many hours. The bones give the soup a rich and deep flavour. We add fresh vegetables, herbs, and simple spices to make it healthy and full of taste. This soup is good for the body because it has natural goodness from the bones, like collagen and minerals. It is soft on the stomach and perfect for cold days or when you want something light but filling. At Melbourne Satay, we make this soup fresh and with care, just like home cooking. Come and enjoy a bowl of our delicious Beef Bone Soup today.

Ingredients for Beef Bone Soup

Beef Bone Soup Recipe (Sup Tulang)

Beef Bone Soup is a warm and tasty dish. We make it by boiling beef bones for many hours. This makes the soup rich and full of flavour. We add fresh vegetables like onion, carrot, and celery. Garlic and ginger give a nice smell and taste. We use simple spices to keep the soup natural and healthy. The soup is cooked slowly so all the goodness from the bones comes into the broth. It is served hot and fresh. Many people enjoy it with rice or bread. This soup is good for the body and makes you feel strong and happy.

What is Beef Bone Soup?

Beef bone soup, also called sup tulang, is a warm and healthy soup made by boiling beef bones for a long time. The bones are cooked slowly so that the flavor and goodness from the bones come out into the soup. It has a rich taste and is often enjoyed with soft vegetables and spices. This soup is good for the body because it gives energy and helps you feel strong. Many people like to eat it when they are tired, cold, or want something healthy and tasty. At Melbourne Satay, we make our beef bone soup fresh and full of flavour, just like home.

How to Make Beef Bone Broth Vegetable Soup

  • Take beef bones (with some meat on them) and wash them well.

  • Put the bones in a large pot with water.

  • Add a bit of salt and pepper.

  • Let the bones boil for 10 minutes, then throw away that water.

  • Wash the bones again to remove any dirt or foam.

  • Now, put the bones back in the pot and add fresh water.

  • Add some onion, garlic, and ginger for good taste.

  • Let it cook on low heat for 3 to 4 hours (more time = better flavor).

  • After cooking, take out the bones.

  • Now add vegetables like carrot, cabbage, tomato, potato, or beans.

  • Cook the soup for another 20 to 30 minutes till vegetables are soft.

  • Add more salt or pepper if needed.

  • You can also add soy sauce or herbs if you like.

  • Serve it hot in a bowl.

Beef Soup with Beef Bones

At Melbourne Satay, we make our beef soup using real beef bones. The bones are slowly cooked to bring out deep flavor and make the soup rich and tasty. We add soft beef pieces, spices, and herbs to make it warm and comforting. It’s a perfect dish for a cold day or when you want something hearty. Many of our customers love it because it tastes like home cooking. Try it once and you will feel the difference real bones make in the soup.

Beef Bone Soup Calories

Our beef bone soup is light but filling. One bowl has around 150 to 250 calories, depending on what you add like noodles or rice. It is a healthy option if you are looking for something tasty but not too heavy. It gives energy without making you feel too full. You can enjoy it as a meal or as a starter. It’s perfect for lunch or dinner.

Beef Bone Soup Nutrition

Beef bone soup is full of healthy nutrients. It has protein, calcium, and minerals that help your body stay strong. The soup is also rich in iron, which gives you energy. At Melbourne Satay, we make our soup slow-cooked, so all the good things from the bones go into the broth. It’s a natural way to get vitamins and stay healthy while enjoying a delicious meal.

Beef Bone Soup Near Me

If you are in Melbourne and looking for beef bone soup near you, come to Melbourne Satay. We are proud to serve fresh and tasty beef bone soup every day. Our kitchen is clean, and our team puts love into every bowl. We are easy to find, and many locals come to us for their favorite beef soup. Visit us and enjoy the warmth and comfort of a home-style soup.

Beef Bone Soup Benefits

  • Good for strong bones and joints

  • Helps improve digestion

  • Supports healthy skin and hair

  • Boosts the immune system

  • Keeps you full and warm

  • Rich in protein and minerals

  • May reduce joint pain and stiffness

  • Helps in body recovery and healing

  • Easy to digest and good for the stomach

  • Natural source of collagen and gelatin

FAQ's

Beef soup bones make the soup rich and full of taste. They also give healthy nutrients like calcium and collagen.

 Boil the bones with water, vegetables, and spices for a few hours. This brings out the flavor and goodness.

You should boil the bones for 3 to 4 hours. More time gives better taste and more health benefits.

Avoid using too much salt, oil, or heavy spices. Keep it simple for best taste and health.

If you use too much fat or salt, it may not be healthy. Also, boiling for too short time gives less nutrients.

 Yes, the soft meat on the bones is tasty and full of flavor. Many people enjoy eating it.

You can drink it a few times a week. It’s light, healthy, and easy to digest.

 Beef bones are raw bones. Soup bones are used for cooking soup and often have meat on them.

Yes, it has collagen which helps your joints feel better and may reduce pain.

The best use is to make soup or broth. It brings out all the healthy things from the bones.

 Yes, soup bones have collagen. It is good for your skin, hair, and joints.

You can use them once for good flavor. Some people reuse them, but the second time is weaker.

You don’t eat the hard bone, but you can eat the soft meat and marrow inside. It’s very tasty and healthy.

Shank, neck bones, or leg bones are best for soup. They have meat and give good flavor.

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