$ 9.90
Enjoy the sweet and cold taste of Cendol at Melbourne Satay. A perfect Malaysian dessert with soft green jelly, coconut milk, and palm sugar. Freshly made and full of flavour.
At Melbourne Satay, our Cendol Special is one of the most loved desserts. It is a cool and sweet treat, perfect for hot days or after a tasty meal. Cendol is made with soft green rice flour jelly, fresh coconut milk, and sweet palm sugar syrup. We serve it with shaved ice to keep it cold and refreshing. Every bite gives a rich and creamy taste with a touch of sweetness. It’s a traditional Malaysian dessert that brings joy and comfort. Come and enjoy our Cendol Special – a perfect way to end your meal at Melbourne Satay.
Cendol is a sweet and cold dessert that comes from Southeast Asia. It is made with soft green rice flour jelly, fresh coconut milk, and sweet brown sugar syrup. The jelly is shaped like little worms and is soft to chew. Cendol is usually served with ice, so it is very refreshing, especially on a hot day. This dessert is loved in countries like Malaysia, Indonesia, and Thailand. At Melbourne Satay, we make Cendol fresh with quality ingredients to give you the real taste of this traditional dessert. It is sweet, creamy, and perfect after a meal.
Malaysian Cendol is loved all around the world because of its sweet and refreshing taste. It is made with soft green rice flour jelly, sweet coconut milk, and rich palm sugar syrup. This mix gives a perfect balance of cool, creamy, and sweet flavours that people enjoy in every bite. Cendol is also a special dessert that reminds many people of home and family. It is perfect for hot days and brings happiness to both kids and adults. At Melbourne Satay, we serve real Malaysian Cendol with love and care, so everyone can enjoy this traditional treat just like in Malaysia.
Cendol is a cold and sweet dessert that is very popular in Southeast Asia. It has a soft and jelly-like texture, which feels smooth and cool in your mouth. The green jelly is made from rice flour and gets its colour from pandan leaves, which also gives it a nice smell. The taste of Cendol is sweet because of the brown sugar syrup and creamy because of the fresh coconut milk. When you eat Cendol, you will enjoy the mix of cold ice, soft jelly, sweet sugar, and creamy milk—all in one spoon. It is a refreshing and tasty dessert, perfect for hot days. At Melbourne Satay, we serve fresh and delicious Cendol for you to enjoy.
Cendol is a sweet and tasty dessert that many people enjoy. It is made with coconut milk, palm sugar syrup, green rice flour jelly, and sometimes red beans or sweet corn. Because of the coconut milk and sugar, cendol has a good amount of calories. One bowl of cendol usually has around 250 to 400 calories, depending on the ingredients and how much sugar is used. So, it is not too light and not too heavy — it is somewhere in the middle. If you are watching your calories, you can enjoy a small bowl of cendol as a treat. At Melbourne Satay, we serve cendol with the perfect balance of taste and sweetness.
Step 1 – Make Cendol Jelly:
In a pan, mix rice flour, salt, pandan paste, and water.
Cook on medium flame while stirring.
When it becomes thick and sticky, turn off the heat.
Use a strainer or a cendol maker and press the mix into a bowl of cold water with ice.
This will form small green jelly pieces. Keep it aside.
Step 2 – Make Palm Sugar Syrup:
In another pan, mix palm sugar and 1/4 cup water.
Heat until the sugar melts and becomes thick.
Let it cool.
Step 3 – Prepare Coconut Milk:
Boil coconut milk with a pinch of salt.
Let it cool before using.
Step 4 – Serve the Cendol:
In a glass or bowl, add some green cendol jelly.
Add some ice cubes.
Pour coconut milk and then palm sugar syrup on top.
Mix lightly and enjoy!
If you are looking for the best cendol near you in Melbourne, visit Melbourne Satay. We serve fresh and homemade cendol every day. Our cendol is made with soft green rice jelly, creamy coconut milk, and sweet palm sugar syrup. It is a perfect cold dessert for hot days and a great way to enjoy a taste of Malaysia in Melbourne. We use only fresh and quality ingredients to give you the best taste. Come and try our cendol today – it’s simple, fresh, and full of flavour. You will love it!
We bring you the real taste of Cendol – a cool and sweet dessert that is just perfect for hot days or after a tasty meal. Our Cendol is made fresh with soft green rice jelly, creamy coconut milk, and sweet palm sugar syrup. It’s a traditional Malaysian dessert that many people love because it is so refreshing and light.
Whether you are new to Cendol or already love it, our version will make you smile. It’s not too heavy, not too sweet – just the right mix. Come enjoy a bowl of Cendol at Melbourne Satay and feel the cool and sweet joy in every spoon. Perfect for dessert, perfect for you.
At Melbourne Satay, we serve fresh and tasty Malaysian Cendol – a popular dessert from Malaysia. It is cold, sweet, and perfect for hot days. Cendol is made with soft green rice flour jelly, fresh coconut milk, and sweet palm sugar syrup. We also add red beans or corn for extra taste. Every bite is smooth, creamy, and full of flavor. Many people in Malaysia enjoy Cendol after their meal or as a quick sweet snack. Come try this delicious dessert at our restaurant and enjoy a real taste of Malaysia right here in Australia!
We are happy to serve a very famous and tasty traditional dessert – Cendol. This sweet and cool dessert is perfect for hot days or after a spicy meal. Cendol is made with soft green rice jelly, sweet coconut milk, and rich palm sugar syrup. It is served with ice, which makes it very refreshing. Many people in Malaysia and Southeast Asia enjoy this dessert, and now you can enjoy it right here in Australia. If you love trying new and sweet dishes, Cendol is a must-try at our restaurant. Come and enjoy this delicious treat with your family and friends!
Cendol from Penang is well-known for its rich taste and local Malaysian style. It is made with soft green rice flour jelly, fresh coconut milk, and palm sugar syrup. In Penang, you often find it served with red beans and shaved ice, giving a cold and sweet flavor, perfect for hot days.
At Melbourne Satay, we make Cendol in a special way to match the traditional taste but with a fresh twist. We use high-quality coconut milk and pure gula melaka (palm sugar). Our green jelly is soft and smooth, and we serve it chilled with care. Some customers say our Cendol is creamier and has a stronger coconut taste, which they love.
So, the main difference is in the texture and flavor. Penang Cendol is classic and local, while Melbourne Satay Cendol is made with love, freshness, and a smooth taste that makes it special in Australia. Come and try – taste the difference yourself!
Cendol is a traditional Malaysian dessert made with green rice jelly, coconut milk, and palm sugar syrup. It is served cold with ice.
Cendol comes from Malaysia. It is also popular in other Southeast Asian countries like Indonesia and Thailand.
Cendol is sweet, creamy, and refreshing. It has soft jelly, smooth coconut milk, and rich sugar syrup.
Cendol is light and cooling. It is perfect after a meal or on a hot day.
Cendol has green jelly noodles, coconut milk, palm sugar syrup, and crushed ice.
Yes, you can make Cendol at home using simple ingredients. You just need jelly, coconut milk, sugar syrup, and ice.
You can enjoy fresh, homemade Cendol at Melbourne Satay. It’s cool, sweet, and full of authentic taste.
Our Cendol is made with love and care, using Malaysian-style ingredients. It gives a taste close to famous Cendol from Penang.
Yes, we serve Cendol every day. Come anytime and enjoy this tasty dessert!
Yes! Cendol is a great dessert to cool down your mouth after enjoying spicy dishes.
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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