From: $ 16.90
Enjoy the rich and smoky taste of Char Kway Teow at Melbourne Satay. Stir-fried flat noodles with prawns, chicken, egg, and veggies – full of flavour and freshly cooked. Try this Malaysian favourite today!
Char Kway Teow is a popular and tasty noodle dish from Malaysia. It is made with flat rice noodles, cooked with prawns, eggs, bean sprouts, Chinese sausage, and a special dark soy sauce. The noodles are fried on high heat to give a smoky and rich flavour. This dish is soft, slightly chewy, and full of delicious taste in every bite. At Melbourne Satay, we make Char Kway Teow fresh for you, using the best ingredients, just like how it is made in Malaysia. It is a favourite for many of our customers who enjoy Asian street food. Come and try our Char Kway Teow – simple, tasty, and full of flavour!
Char Kway Teow is a famous and tasty noodle dish from Malaysia. It is made with flat rice noodles that are stir-fried in a hot wok. The noodles are cooked with garlic, soy sauce, eggs, Chinese sausage, prawns, and sometimes bean sprouts. It has a smoky flavour because it is cooked on high heat. “Char” means stir-fry and “Kway Teow” means flat rice noodles. This dish is soft, rich, and full of flavour. It is loved by many people for its delicious taste and is a favourite street food in Malaysia and Singapore. At Melbourne Satay, we make Char Kway Teow fresh and full of flavour, just like in Malaysia.
Heat oil in a wok or pan.
Add chopped garlic and fry until light brown.
Add prawns and sausage, cook until done.
Push to one side, crack in the egg, scramble it.
Add rice noodles, soy sauce, and dark soy sauce.
Mix everything well on high heat.
Add bean sprouts and chives, stir for a few seconds.
Serve hot with chilli paste if you like spicy.
If you are searching for “Char Kway Teow near me” in Australia, come visit us at Melbourne Satay. We serve hot and fresh Char Kway Teow cooked just like it is made in Malaysia. This dish is made with flat rice noodles, fresh prawns, eggs, bean sprouts, and Chinese sausage, all stir-fried in a smoky, tasty sauce. Our chef prepares every plate with care to give you the real street food taste. Whether you are new to Char Kway Teow or already love it, you will enjoy every bite at our restaurant. Come and enjoy this delicious dish at Melbourne Satay today — tasty food, friendly staff, and good vibes await you!
At Melbourne Satay, we serve delicious Char Kway Teow Noodles made with love and care. This is a famous Malaysian street food, known for its strong flavours and tasty mix of ingredients. We stir-fry flat rice noodles with fresh prawns, chicken, eggs, bean sprouts, and Chinese sausage in a special soy sauce. It has a little smoky taste, which comes from cooking it quickly on high heat. Our Char Kway Teow is soft, spicy, and full of flavour in every bite. It’s a perfect dish if you want something hot, satisfying, and full of taste. Come try it at Melbourne Satay and enjoy the real flavour of Malaysia, right here in Australia.
If you are looking for the best Char Kway Teow in Melbourne, come visit us at Melbourne Satay. We make this dish fresh with soft flat noodles, juicy prawns, tender beef or chicken, fresh vegetables, and our special sauce that gives it a rich and smoky taste. Every plate is cooked hot and fast to keep the real street food flavor. It’s tasty, filling, and full of flavour. Our customers love it and say it reminds them of home. Come and enjoy the real taste of Char Kway Teow with us – simple, delicious, and made with love.
Char Kway Teow is a tasty and filling dish, but many people want to know how many calories it has. On average, one plate of Char Kway Teow has around 700 to 900 calories, depending on the portion size and ingredients. It has flat rice noodles, prawns, Chinese sausage, egg, bean sprouts, and sauces cooked in oil. Because it is stir-fried, it can be a bit high in fat and calories. If you are watching your diet, it’s good to enjoy it in smaller portions or share with a friend. At Melbourne Satay, we always try to cook it fresh and tasty for you.
At Melbourne Satay, we are happy to serve you one of the most loved Malaysian dishes – Char Kway Teow. This is a tasty stir-fried noodle dish made with flat rice noodles, fresh prawns, Chinese sausage, bean sprouts, and eggs. Cooked with soy sauce and a bit of chili, it has a smoky flavour that comes from the hot wok. Char Kway Teow is full of rich taste and is perfect for those who love noodles with a bit of spice. We make it fresh, hot, and full of flavour, just like you would find on the streets of Malaysia. Come try it and enjoy a true Malaysian favourite!
At Melbourne Satay, we bring you delicious and freshly made Char Kway Teow with more tasty options to choose from. Our chefs use flat rice noodles stir-fried with special sauces, fresh ingredients, and full of flavour. Whether you like chicken, beef, seafood, or something more traditional, we have the perfect plate waiting for you.
Chicken Char Kway Teow
Our Chicken Char Kway Teow is cooked with tender chicken pieces, mixed with noodles, fresh bean sprouts, egg, and a tasty sauce. It’s a favourite for those who love soft and juicy chicken with a smoky wok flavour.
Beef Char Kway Teow
This dish comes with soft beef slices cooked together with noodles and veggies. It’s rich, full of taste, and great for beef lovers. The flavour of the beef with our special sauce makes it a must-try.
Char Kway Teow Cockles
A traditional choice! Our Char Kway Teow with cockles is full of that classic Malaysian street food taste. The cockles are fresh and give a strong, rich flavour. If you enjoy the real taste of Malaysia, this one is for you.
Char Kway Teow Seafood
Seafood lovers will enjoy this one. It comes with prawns, squid, and sometimes fish cake, all cooked with noodles in a tasty sauce. Every bite is full of fresh seafood flavour with the smoky wok taste.
Come visit Melbourne Satay and enjoy your favourite Char Kway Teow the way you like it!
Char Kway Teow and Mee Goreng are two tasty and popular noodle dishes, but they are quite different. Char Kway Teow is made with flat rice noodles, cooked with soy sauce, egg, bean sprouts, Chinese sausage, and sometimes prawns. It has a smoky flavour and is usually not very spicy.
On the other hand, Mee Goreng is made with yellow egg noodles and has a sweet, spicy, and tangy taste. It often includes vegetables, egg, tofu, and a special chilli sauce. If you like a smoky and rich noodle dish, go for Char Kway Teow. If you prefer spicy and saucy noodles, Mee Goreng is a great choice. Both are delicious and full of flavour!
Char Kway Teow is a popular Malaysian noodle dish made with flat rice noodles, soy sauce, egg, and your choice of meat or seafood. It is stir-fried and full of flavour.
It is made with flat rice noodles, soy sauce, egg, garlic, beansprouts, and meat like chicken, beef, prawns, or cockles.
Yes, at Melbourne Satay we serve Halal Char Kway Teow using Halal-certified ingredients.
One plate of Char Kway Teow has around 700–800 calories, depending on the ingredients and portion size.
Char Kway Teow uses flat rice noodles, while Mee Goreng uses yellow egg noodles. Both are tasty but have different sauces and flavours.
Yes, we have both Chicken and Beef Char Kway Teow at Melbourne Satay. You can also try it with seafood or cockles.
Yes, we offer Char Kway Teow delivery in Melbourne. You can order online or call us directly.
Melbourne Satay is known for serving one of the best Char Kway Teow dishes in Melbourne. Visit us to try it fresh and hot!
Yes, we cook every plate of Char Kway Teow fresh when you order, using quality ingredients.
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From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
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