From: $ 17.90
Enjoy our special Ayam Goreng Kunyit at Melbourne Satay – crispy fried chicken with turmeric, full of flavor and cooked fresh every day. A tasty Malaysian dish you will love!
At Melbourne Satay, we serve a special dish called Ayam Goreng Kunyit, also known as Turmeric Fried Chicken. This dish is a favourite in Malaysian cooking. We use fresh chicken pieces, marinated with turmeric and other simple spices, then deep-fried until golden and crispy. The turmeric gives the chicken a nice yellow colour and a tasty flavour. We serve it with hot rice and stir-fried vegetables. The outside is crunchy, and the inside is juicy and full of flavour. If you love crispy chicken with a twist, you must try our Ayam Goreng Kunyit. It is tasty, healthy, and made fresh every day.
Ayam Goreng Kunyit is a famous Malaysian dish made with chicken and turmeric. In English, it means “Turmeric Fried Chicken.” We cut the chicken into small pieces and fry it with turmeric, salt, and other simple spices. The turmeric gives the chicken a yellow color and a nice taste. It is crispy outside and soft inside. Many people enjoy it with rice, especially with turmeric rice or white rice. It is a simple, tasty, and healthy meal that is loved by both adults and kids. At Melbourne Satay, we make it fresh and full of flavor for you to enjoy.
Ayam Goreng Kunyit is easy to make at home with just a few simple ingredients. It is perfect for lunch or dinner and tastes best when served hot with rice and vegetables.
Step-by-step Ayam Goreng Kunyit Recipe
Cut the Chicken – Use boneless chicken and cut into small bite-sized pieces.
Marinate – Mix chicken with turmeric powder, salt, and a little cooking oil. Let it sit for 20–30 minutes.
Heat the Oil – Use a pan and heat enough oil for shallow frying.
Fry the Chicken – Fry the marinated chicken pieces until golden brown and crispy.
Add Vegetables (Optional) – You can add chopped long beans or onions while frying for extra taste.
Serve – Remove the chicken from oil and serve hot with rice or turmeric rice.
Use fresh turmeric powder for the best color and taste.
Do not overcook the chicken, or it will become dry.
Fry on medium heat to make it crispy and juicy.
Marinate the chicken longer for better flavor.
You can also add chili if you like it spicy.
Kunyit, also called turmeric, is a yellow spice that is used in cooking and also good for health. It has been used for many years in Asian food and traditional medicine. Here are some simple health benefits of kunyit:
Good for Digestion
Kunyit helps your stomach work better. It can reduce gas and make digestion smooth.
Fights Inflammation
Kunyit has a natural chemical called curcumin that helps reduce swelling and pain in the body.
Boosts Immunity
It makes your body stronger to fight cough, cold, and other small illnesses.
Helps in Healing Wounds
Kunyit can help cuts and wounds heal faster when used properly.
Good for Skin
It keeps the skin clear and glowing. It is also used in many natural skin care methods.
Supports Heart Health
Kunyit may help control cholesterol and keep your heart healthy.
May Help in Joint Pain
People with joint pain or arthritis use kunyit to feel better, because it helps reduce pain and stiffness.
Cleans the Body (Detox)
Kunyit helps clean the liver and remove bad things from the body.
At Melbourne Satay, we use kunyit not only for its taste but also for these health benefits. It adds both flavor and wellness to your food!
Ayam Goreng Kunyit Malaysia style is a popular and simple fried chicken dish made with turmeric. It is loved by many people in Malaysia because it is tasty, fast to cook, and full of flavor. In this style, small pieces of chicken are mixed with turmeric powder, salt, and sometimes a bit of soy sauce. Then, the chicken is fried until golden and crispy.
What makes the Malaysian style special is the way it is served. The fried chicken is usually served with hot white rice or turmeric rice (nasi kunyit), and sometimes with fried long beans or onions. You can also add sambal or chili sauce on the side if you like spicy food.
At Melbourne Satay, we prepare Ayam Goreng Kunyit just like it’s made in Malaysia – crispy outside, juicy inside, and full of natural turmeric flavor. It’s a perfect meal if you want something simple, healthy, and delicious.
Ayam Goreng Kunyit tastes even better when served with Nasi Kunyit, also known as turmeric rice. Nasi Kunyit is made by cooking rice with turmeric powder and coconut milk. This gives the rice a soft texture, yellow color, and rich flavor. It is not spicy, so it goes well with the crispy turmeric chicken.
Together, Ayam Goreng Kunyit and Nasi Kunyit make a perfect Malaysian-style meal. The soft, flavorful rice and the crispy fried chicken create a delicious mix of taste and texture. You can also add fried vegetables or a little sambal on the side for more flavor.
Ayam Goreng Kunyit is a Malaysian-style turmeric fried chicken. It is made by frying small pieces of chicken with turmeric (kunyit), salt, and light seasoning. It is crispy on the outside and juicy inside.
The Malaysian style uses fresh turmeric and simple spices. It is often served with fried rice or nasi kunyit (turmeric rice), along with fried vegetables or sambal for a complete meal.
Yes. Kunyit manfaatnya (the benefits of turmeric) include better digestion, strong immunity, and less inflammation. It is also good for skin, joints, and liver health.
Nasi Kunyit means turmeric rice. It is yellow rice cooked with turmeric and sometimes coconut milk. It tastes soft and flavorful, and it goes well with Ayam Goreng Kunyit.
We cook fried rice with light seasoning and mix it with freshly cooked Kunyit Fried Chicken (Ayam Goreng Kunyit). The dish is then served hot with vegetables or sambal.
Yes! The Ayam Goreng Kunyit recipe is very simple. Marinate chicken with kunyit, salt, and a bit of oil. Fry until golden and crispy. Then mix with rice or enjoy it with turmeric rice with chicken.
By default, it is not spicy. But if you like, we can serve it with chili sauce or sambal to make it spicier.
Yes, it’s a mild and healthy dish. Kids enjoy the crispy texture and soft taste, especially when served with plain or turmeric rice.
*Click the Item Name to Order.
From: $ 17.90
From: $ 17.90
From: $ 17.90
From: $ 17.90
From: $ 19.90
From: $ 17.90
From: $ 17.90
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
Copyright © 2024 Melbourne Satay | Designed by Thinq Proto
Order Now 
