From: $ 16.90
Enjoy the rich and spicy taste of Mee Goreng Mamak at Melbourne Satay. A delicious Malaysian fried noodle dish made with fresh veggies, egg, and bold flavours. A must-try meal for noodle lovers.
Mee Goreng Mamak is a famous Malaysian noodle dish loved by many. It is made using yellow noodles, cooked with fresh vegetables, egg, tofu, and sometimes chicken or prawns. We stir-fry everything with a special sauce that gives it a sweet, spicy, and slightly tangy taste. At Melbourne Satay, we prepare Mee Goreng Mamak in the traditional way, full of rich flavour and love. It’s a tasty and filling meal, perfect for lunch or dinner. Come and enjoy the true taste of Malaysia on your plate!
Mee Goreng Mamak is a very tasty and famous Malaysian noodle dish. It is made using yellow noodles, cooked with vegetables, eggs, tofu, and sometimes chicken or prawns. It is fried in a hot pan with a mix of sweet, spicy, and tangy sauces. The word “Mamak” means Indian-Muslim style, so this dish has a special flavor from Indian and Malaysian spices. It is soft, spicy, a little bit sweet, and full of flavor. At Melbourne Satay, we make Mee Goreng Mamak fresh and hot, just like it is made on the streets of Malaysia. It is perfect for lunch or dinner and loved by many of our customers.
Heat oil in a pan
Add chopped garlic and sliced onion. Fry for a few seconds till soft.
Add tofu and meat (if using)
Stir-fry tofu and cooked chicken or prawns for 1–2 minutes.
Push to one side and add egg
Crack the egg in the pan, scramble it, and mix it with everything.
Add cabbage and other vegetables
Cook for 1 minute until slightly soft.
Add boiled yellow noodles
Mix well with the other ingredients.
Add sauces
Pour soy sauce, sweet soy sauce, tomato sauce, and chili sauce. Mix everything evenly.
Stir-fry for 2–3 minutes
Let the noodles absorb the flavor. Stir well so nothing sticks.
Ready to serve
Serve hot. Garnish with a slice of lime and spring onion on top.
At Melbourne Satay, one of our most loved dishes is Mamak Goreng. Many customers ask us, “How is it different from other noodles?” The answer is simple. Mamak Goreng is not just any noodle dish — it is full of strong flavours, special sauces, and a mix of sweet, spicy, and savoury taste. While other noodles may be plain or only spicy, Mamak Goreng is cooked with a rich blend of soy sauce, chilli, egg, chicken or tofu, and fresh vegetables. It has a slightly smoky taste because it is stir-fried on high heat. Every bite gives you a mix of crunchy, soft, and juicy textures. It’s a street food favourite in Malaysia, and we bring that same street-style flavour to your plate here in Melbourne. If you love noodles, you must try Mamak Goreng — it’s special, it’s bold, and it’s full of taste!
Mee Goreng Mamak is a tasty and spicy noodle dish loved by many. It is usually made with yellow noodles, vegetables, egg, tofu, and some sauce. On average, one plate of Mee Goreng Mamak has around 400 to 600 calories. The calories can be more if you add fried chicken, sausage, or other sides. It gives good energy but also has oil and carbs. So, eating it sometimes is fine, but not every day. If you want to make it healthier, you can ask for less oil and more vegetables. At Melbourne Satay, we always try to cook tasty food with care, so you enjoy your meal and also feel good after eating.
If you are looking for the best Mee Goreng Mamak near you in Australia, come visit us at Melbourne Satay. We serve hot and tasty Mee Goreng Mamak made with fresh noodles, vegetables, eggs, and a perfect mix of sauces and spices. It is full of flavour and cooked just like the street food in Malaysia. Our chefs make it fresh when you order, and we use high-quality ingredients to give you the real taste of Mamak food. Whether you are craving something spicy or just want to enjoy a comforting plate of fried noodles, our Mee Goreng Mamak is the perfect choice. Come enjoy it with your family or friends in a warm and friendly place. We are here to serve you the best Mee Goreng Mamak near you – fresh, fast, and full of flavour!
If you love noodles, then Mamak Mee Goreng is a must-try dish at Melbourne Satay. It is a popular Malaysian street-style fried noodle made with yellow noodles, vegetables, egg, tofu, and your choice of meat. What makes it special is the mix of sweet, spicy, and savoury flavours in every bite. The noodles are cooked fresh with special sauces that give it a delicious taste you won’t forget. It’s not just tasty – it’s also filling and full of flavour. Many customers come back just for this dish. Come and enjoy the real taste of Mamak Mee Goreng with us!
Mee Goreng Mamak is a spicy Malaysian-style fried noodle dish, made by the Indian Muslim (Mamak) community. It’s known for its bold, rich flavours and street food charm.
It usually includes yellow noodles, tofu, egg, bean sprouts, cabbage, soy sauce, tomato sauce, chilli paste, and a protein like chicken or prawns.
Yes, it has a spicy taste, but the spice level can be adjusted while cooking.
Mee Goreng Mamak is unique because of its mix of sweet, spicy, and tangy flavours, along with its Indian-Malay fusion style.
Yes! It’s quite easy to make at home with simple ingredients and a quick stir-fry method.
On average, a serving has around 400–600 calories, depending on portion size and ingredients used.
Yes, just skip the meat and use tofu or vegetables to make a delicious vegetarian version.
You can enjoy authentic Mee Goreng Mamak at Melbourne Satay, freshly made with traditional flavours.
It’s full of flavour, filling, and gives you a true taste of Malaysian street food, all in one plate.
It can be part of a balanced meal if made with fresh ingredients, less oil, and lots of vegetables.
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From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
From: $ 16.90
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
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