$ 27.50
Enjoy our juicy 250 gram Porterhouse Steak, grilled fresh and full of flavour. Perfect for meat lovers looking for a tasty and satisfying meal in Melbourne. Try it today at Melbourne Satay!
At Melbourne Satay, we serve fresh and tasty Porterhouse Steak that is perfect for meat lovers. This steak comes from the back part of the cow and has a good balance of lean meat and a little fat. It is juicy, soft, and full of flavour. We grill it just right to keep it tender and delicious. You can enjoy it with your favourite sides like chips, salad, or rice. Whether you like it rare, medium, or well-done, we make it just the way you like. Come and try our Porterhouse Steak for a great meal with your family and friends.
We believe that 250 gram steak is the perfect size for a great meal. It is not too big and not too small—just right to satisfy your hunger. A 250 gram steak gives you the full taste of juicy, tender beef without feeling too heavy. It is easy to enjoy, cooks perfectly, and has a good balance of protein and flavor. This size is great for lunch or dinner and goes well with your favorite sides like chips, salad, or mashed potato. If you want a tasty and filling meal that is just enough, our 250 gram steak is the best choice for you.
If you enjoy a nice 250 gram steak, it’s good to know how many calories you are eating. A 250 g steak usually has around 500 to 700 calories, depending on how it is cooked and the type of steak. For example, a grilled steak without much fat has fewer calories, but if it is cooked with butter or oil, the calories can be more. Steak also gives your body good protein, which helps build muscles and keeps you full for longer. If you are watching your weight or eating healthy, it’s better to go for grilled or roasted steak with less oil. At Melbourne Satay, we make sure your steak is tasty and made fresh, so you get both good flavor and good energy.
At Melbourne Satay, we know how much our customers love a good steak. If you are cooking a 250 gram steak at home, here are some simple tips and cooking times to help you make it just right.
Cooking Time (Approximate):
Rare: 2–3 minutes each side
Medium Rare: 3–4 minutes each side
Medium: 4–5 minutes each side
Well Done: 5–6 minutes each side
Note: Use a hot pan or grill for best results.
Easy Cooking Tips:
Let it rest: Keep the steak out of the fridge for 15–20 minutes before cooking. This helps it cook evenly.
Season well: Add a little salt and pepper before cooking. You can also use your favorite herbs or spices.
Don’t press it: Don’t press the steak while cooking. Let it cook nicely on each side.
Flip once: Flip the steak only once for a better sear and juicier taste.
Rest after cooking: After cooking, rest the steak for 5 minutes before cutting. This keeps the juice inside.
A 250 gram steak is a perfect meal for meat lovers. It is not only tasty but also full of important nutrients that help your body stay strong and healthy. Here’s what you get in one 250 gram steak:
Fat: Around 35 to 40 grams
(Includes healthy fats your body needs)
Iron: Good source of iron
(Helps in making healthy blood)
Zinc: Supports your immune system
(Keeps your body strong to fight illness)
Vitamin B12: Helps in energy and brain health
A 250 gram steak is a medium-sized steak. It is perfect for one person who wants a good meal without feeling too full. When you look at a 250 gram steak, it is about the size of your hand, but a little thicker. At Melbourne Satay, our 250 gram steak is cooked fresh and served hot, with a nice balance of meat and fat. It is juicy, tender, and full of flavour. This size is great if you enjoy steak and want something filling but not too heavy. Many customers find it just right for lunch or dinner.
A 250 gram porterhouse steak is medium in size. It’s about the size of your hand and thick enough to be filling. It’s a great portion for one person.
A 250 gram steak has around 500 to 600 calories, depending on how it is cooked. If grilled with less oil, it may be on the lower side.
A 250 gram steak gives you about 50 to 60 grams of protein, which is great for muscle building and energy.
Cooking time depends on how you like your steak. For medium, it takes around 6 to 8 minutes. If you like it rare or well-done, time will be a bit less or more.
Yes, 250 grams is a good portion for one person. It’s not too big and not too small—just the right size for a satisfying meal.
A 250 gram porterhouse steak is rich in protein, contains iron, zinc, and healthy fats. It helps with strength and keeps you full for longer.
Yes! You can order our Porterhouse Steak 250gm online through our website – melbournesatay.com.au
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
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