$ 17.90
Enjoy a warm bowl of Prawn Mee at Melbourne Satay – made with fresh prawns, yellow noodles, and rich broth. A tasty and comforting Malaysian noodle soup.
Prawn Mee is a warm and tasty noodle soup made with fresh prawns, yellow noodles, and a rich, flavourful broth. The soup is made by slowly cooking prawn heads and shells to bring out a deep seafood taste. We add slices of prawn, boiled egg, bean sprouts, and sometimes a little bit of spicy sambal on the side. It’s a perfect dish if you like something hot, comforting, and full of flavour. At Melbourne Satay, we serve Prawn Mee fresh and hot, just like it’s made back home in Malaysia. Come and enjoy this delicious bowl that will make you feel happy and full.
To make it, we boil fresh prawn shells to create a rich and delicious broth. Then, we add yellow noodles and rice noodles for a soft and chewy mix. We also add fresh prawns, bean sprouts, boiled egg, and a little water spinach. For more flavour, we put fried shallots and a spoon of spicy sambal on top. This soup is not too spicy, but you can add more sambal if you like it hot. It is a perfect dish for lunch or dinner. It is healthy, tasty, and will make you feel happy and full. Come try it at Melbourne Satay!
Prawn Mee Soup is a warm and tasty noodle soup made with fresh prawns. The soup has a rich, slightly spicy flavor and is cooked with prawn shells, giving it a deep and yummy taste. It comes with yellow noodles, fresh prawns, boiled egg, and some vegetables. Every bite is full of flavor and comfort. This dish is perfect if you like seafood and want something filling and hot. At Melbourne Satay, we make it fresh and serve it with love. Try our Prawn Mee Soup and enjoy a taste of home!
This famous noodle soup is full of rich prawn flavour. We use fresh prawns, tasty noodles, and a special homemade broth that is cooked slowly to bring out a deep and delicious taste. Every bowl is served hot with boiled egg, bean sprouts, and fried shallots on top. It is a little spicy, full of flavour, and perfect for lunch or dinner. Come and try our Penang Prawn Mee – warm, tasty, and made with love, just like in Penang!
Malaysian Prawn Mee is a famous noodle soup from Malaysia. It is made with yellow noodles and rice noodles in a tasty prawn broth. The soup is full of flavour and smells very nice because it is cooked with prawn shells, garlic, and special spices. On top, we add fresh prawns, boiled egg, bean sprouts, and fried onions. Some chilli paste is also served on the side, so you can make it spicy if you like. This dish is warm, comforting, and perfect for prawn lovers. At Melbourne Satay, we prepare it fresh to give you a true Malaysian taste.
Looking for tasty Prawn Mee near you? Come visit Melbourne Satay! We serve hot and fresh Prawn Mee made with soft noodles, juicy prawns, and a rich, flavourful soup. It’s a perfect meal if you love seafood and spicy food. Our Prawn Mee is made with care, just like home-cooked food. Many customers come back again because they love the taste. We are in Springvale, Melbourne, and ready to serve you a warm bowl of happiness. Come in today or order for takeaway!
Prawn Mee Noodle is a tasty and warm noodle soup that is loved by many. It comes with soft yellow noodles in a rich prawn soup. We use fresh prawns that are cooked just right, giving a sweet and juicy taste. The soup is made with prawn shells and special spices to give it a strong and nice flavour. We also add boiled egg, bean sprouts, and sometimes a bit of spicy sambal on the side. It is a perfect dish if you like seafood and enjoy a hot bowl of noodles. At Melbourne Satay, we make it fresh and full of flavour, just like how it is enjoyed in Malaysia.
Halal Prawn Mee is a tasty and popular noodle soup made with fresh prawns. At Melbourne Satay, we make it with care using halal ingredients. The soup is rich and full of flavour, cooked with prawn stock, garlic, and spices. We serve it hot with yellow noodles, juicy prawns, boiled egg, and fresh vegetables. It is a perfect dish if you love seafood and enjoy warm, comforting meals. Many customers enjoy it because it is both delicious and halal. Come and try our Halal Prawn Mee today — fresh, flavourful, and made just for you.
Mee Sup Udang is a warm and tasty noodle soup with prawns. It is made with yellow noodles served in a rich and flavourful prawn broth. The soup is cooked with fresh prawns, garlic, onion, and a mix of simple spices to give a nice and comforting taste. It is served hot and topped with boiled egg, vegetables, and sometimes fried onions. This dish is perfect if you are looking for something light but full of flavour. At Melbourne Satay, we make it fresh for you with love and care, just like home. Try it today and enjoy the taste of Malaysia in every bite!
On average, one bowl of Prawn Mee has around 400 to 500 calories, depending on the portion size and ingredients used. The prawns give good protein, while the noodles give energy from carbohydrates. The soup may also have some oil and spices, which add extra calories. If you are watching your diet, you can enjoy Prawn Mee in a small portion or ask for less oil. It is a warm and satisfying meal that can be part of a balanced diet when eaten in the right amount.
Prawn Mee is a popular Malaysian noodle soup made with fresh prawns, yellow noodles, and a rich prawn-flavoured broth.
Prawn Mee Soup is a hot and tasty soup made by boiling prawn shells and heads, served with noodles, prawns, and toppings like boiled egg and bean sprouts.
The soup is made by boiling prawn heads and shells for flavour. It is served with yellow noodles, cooked prawns, boiled egg, bean sprouts, and a bit of spicy sambal.
Penang-style Prawn Mee is known for its deep and strong prawn flavour. At Melbourne Satay, we bring you the original taste from Penang.
Malaysian Prawn Mee is a traditional noodle soup dish from Malaysia, rich in seafood flavour and often served with sambal on the side.
Mee Udang is the Malay name for Prawn Mee. It is the same dish, just in the Malay language.
Prawn & Mee simply means prawns served with noodles. This is the main idea of Prawn Mee – prawns and noodles in a tasty soup.
Prawn Mee usually has around 400–500 calories per serving, depending on the portion size and ingredients.
The main ingredients are fresh prawns, yellow noodles, prawn broth, boiled egg, bean sprouts, and sambal (chili paste).
If you are in Melbourne, visit us at Melbourne Satay to enjoy delicious and authentic Prawn Mee!
Yellow egg noodles are used in Prawn Mee. Sometimes, a mix of yellow noodles and rice vermicelli is used.
Yes, at Melbourne Satay, we use halal ingredients to prepare our Prawn Mee.
Mee Sup Udang is another name for Prawn Mee Soup in the Malay language. It means prawn noodle soup.
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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