$ 12.50
Enjoy Pulut Durian at Melbourne Satay – a sweet Malaysian dessert made with sticky rice, fresh durian, and creamy coconut milk. A soft, rich, and tropical treat you’ll love!
Pulut Durian is a sweet and tasty Malaysian dessert. It is made with sticky rice (called “pulut” in Malay) and durian fruit. This dish is very popular in Malaysia, Indonesia, and also enjoyed by many in Australia who love Asian food. The sticky rice is soft and warm, and it is served with a creamy durian sauce that has coconut milk and sugar. Some people also add a little salt to balance the sweet taste. Pulut Durian is best eaten warm and is perfect for durian lovers.
Pulut Durian is a dessert made of two main things: sticky rice and durian. Sticky rice is cooked until soft and sticky, and durian is a strong-smelling fruit with a soft, creamy inside. These two are mixed or served together with a sweet coconut sauce. It is rich, sweet, and very filling. If you enjoy the taste of durian, you will love this dish.
At Melbourne Satay, we serve Durian Pulut – a sweet and creamy Malaysian dessert loved by many. It is made with soft glutinous rice (pulut) and fresh durian. To make this dish, we steam the glutinous rice until it is sticky and tender. Then, we add rich coconut milk and a little salt to give it a nice, creamy taste.
We serve the sticky rice with fresh durian on top. Durian has a strong smell and soft texture, and it gives the dessert a special sweet taste. Some people also like to add a bit of palm sugar syrup to make it sweeter.
Durian Pulut is best eaten warm and fresh. It’s perfect as a dessert or even a special snack. Try this delicious treat at Melbourne Satay and enjoy the taste of Malaysia in every bite.
If you are looking for Pulut Durian near you in Australia, visit us at Melbourne Satay. We bring the real taste of Malaysian-style Pulut Durian right to your table. It’s a must-try for anyone who enjoys something sweet and unique. Come enjoy this tropical treat with your family and friends today!
We serve one of the most loved traditional Malaysian desserts – Pulut Durian. This dish is made with soft and sticky glutinous rice, served warm with rich and creamy durian sauce. The sweet and bold taste of durian mixed with the soft rice creates a perfect match for dessert lovers.
Pulut Durian is a traditional Malaysian dessert made with sticky rice, fresh durian, and warm coconut milk.
Yes, both names mean the same dish – sticky rice with durian and coconut sauce.
Durian Pulut is made by steaming sticky rice, adding creamy coconut milk, and topping it with fresh durian fruit.
It is sweet, creamy, and fruity. There is no spice in this dessert.
Yes! You can enjoy fresh Pulut Durian at Melbourne Satay – visit us today!
We serve it warm for the best taste and comfort.
One cup of Milo with hot water has around 100–120 calories, depending on how much powder you use.
Milo Hot Chocolate is just another name for Hot Milo. It is a warm, chocolatey drink made with Milo powder.
Yes, many people say Hot Milo with milk tastes better. It is creamier and sweeter than Milo with water.
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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