$ 5.90
Enjoy the sweet and refreshing taste of Rose Milk Syrup at Melbourne Satay. A perfect mix of rose syrup and chilled milk that gives a cool and smooth drink for any time of the day.
At Melbourne Satay, we use fresh and good quality rose milk syrup to make your drinks sweet, cool, and full of natural rose flavour. Rose milk syrup is made from rose petals and sugar, giving it a soft pink colour and a sweet floral taste. When mixed with cold milk, it becomes a tasty and refreshing drink that people of all ages enjoy. It’s not only delicious but also helps you feel calm and relaxed, especially on hot days. Come and enjoy a glass of rose milk at our restaurant — it’s simple, sweet, and made with care.
Rose Milk is a sweet and refreshing drink made by mixing rose syrup with cold milk. It has a light pink color and a nice rose smell. Rose Milk is a popular summer drink because it keeps the body cool and gives a fresh feeling. It tastes sweet and smooth, and many people enjoy it with ice. This drink is not only tasty but also makes you feel calm and happy. At Melbourne Satay, we serve chilled Rose Milk made with care to give you the best taste.
At Melbourne Satay, we always choose the best and most unique ingredients for our drinks. One of our special drinks is made with Milk of Roses, also known as Milk Rose Syrup. This is a sweet and smooth mix of rose syrup and milk. It has a soft pink colour, a lovely rose smell, and a light, refreshing taste. What makes it special is how it cools the body and makes you feel fresh, especially on hot days. Many people love it because it feels calm and tasty at the same time. If you’re looking for something light, sweet, and different, try our Milk of Roses – a perfect blend of nature and tradition.
Ice Sirap Bandung is a sweet and refreshing drink made with rose syrup and milk. It is a popular drink in Malaysia and Singapore, often enjoyed during hot weather or at special events. The rose syrup gives it a nice pink colour and a floral smell, while the milk makes it smooth and creamy. At Melbourne Satay, we serve Ice Sirap Bandung cold with ice, so it tastes cool and fresh. It is a great drink to enjoy with your meal or just by itself when you want something sweet and relaxing.
Here is a very easy recipe to make Ice Bandung at home:
Ingredients:
2 tablespoons rose syrup
1 cup cold milk (full cream or low fat)
½ cup cold water (optional, to adjust thickness)
Ice cubes
Steps:
In a glass, pour 2 tablespoons of rose syrup.
Add 1 cup of cold milk and stir well until the syrup and milk mix properly.
You can add ½ cup cold water if you want the drink to be lighter.
Put ice cubes in the glass.
Stir again and serve cold.
Tip: You can also add a few drops of rose water for extra flavour.
Rose milk keeps your body cool, especially on hot days
It helps to make your skin soft and fresh
Rose milk is good for digestion and stomach health
It can help you feel relaxed and calm
Drinking rose milk may reduce stress and tiredness
It has a sweet and refreshing taste that lifts your mood
Rose has natural properties that are good for health
It may help improve sleep when taken before bedtime
A perfect drink for summer – tasty and healthy together
Take a clean glass.
Add 2 tablespoons of rose syrup.
Pour 1 glass of cold milk into the glass.
Stir well using a spoon until the syrup mixes fully.
Add sugar if needed, and mix again.
Put 2–3 ice cubes if you want it chilled.
Your homemade rose milk is ready to enjoy!
Use cold or boiled milk
– Let the boiled milk cool down fully, or use chilled milk straight from the fridge.
Take a clean glass or jug
– Make sure it is dry and clean before mixing.
Add rose syrup first
– Pour 2 tablespoons of rose syrup into the glass.
Slowly pour the milk
– Add 1 glass (about 200ml) of cold milk to the syrup.
Stir it well
– Use a spoon or a stirrer to mix until the syrup fully blends with the milk. The color will turn light pink.
Taste and adjust
– If it’s too sweet, add more milk. If not sweet enough, add a little more syrup.
Add ice cubes (optional)
– For a cold and refreshing drink, add 2–3 ice cubes.
Take 2 tablespoons of rose syrup
Pour it into a glass
Add 1 cup of cold milk
Stir well until the rose syrup and milk mix properly
Add ice cubes to the glass
Mix it again gently
Taste and add more rose syrup if you want it sweeter
Optional: Add a few drops of evaporated milk for a creamy taste
Serve cold and enjoy your Iced Bandung!
We are happy to serve you one of the most loved drinks from Southeast Asia – Bandung Rose Milk. This beautiful pink drink is made with cold milk and rose syrup. It tastes sweet, creamy, and refreshing. It’s perfect for a hot day or to enjoy with your meal. Many of our customers love it for its light rose flavour and cooling feel. If you haven’t tried it yet, we invite you to give it a sip. Come and enjoy the fresh taste of Bandung Rose Milk at Melbourne Satay today!
Yes, rose milk is good for health when taken in the right amount. It is made by mixing rose syrup with cold milk. Rose syrup has cooling properties that help your body feel fresh in hot weather. It can help reduce body heat and may also calm the mind. Cold milk is a good source of calcium and keeps your bones strong. Together, rose milk can help with digestion and keep you hydrated. It is a light and tasty drink that many people enjoy, especially in summer. So, enjoying rose milk once in a while is a good and healthy choice.
Rose milk is a popular and refreshing drink in many countries, but it is known by different names in different places. Here are some common names:
India – Rose Milk (often just called by this name in English or regional languages)
Malaysia & Singapore – Bandung or Sirap Bandung
Indonesia – Soda Gembira (when mixed with soda and condensed milk)
Pakistan – Rose Milk (commonly used in the same way as in India)
Middle East – Sometimes known as Rose Drink or included in rose-flavored milkshakes
Sri Lanka – Rose Faluda (if mixed with jelly, ice cream, and basil seeds)
No matter what name it has, rose milk is loved for its sweet taste, cooling effect, and beautiful pink color.
Rose Milk Syrup is a sweet, rose-flavoured liquid made from rose petals or rose essence. It is mixed with cold milk to make a refreshing pink drink called rose milk.
Milk of Roses, also known as rose milk, is special because it not only tastes sweet and floral but also helps cool the body, calm the mind, and support digestion.
Milk Rose Syrup is mainly used to prepare rose milk. It is also used in desserts, faluda, iced drinks like Bandung, and other summer refreshments.
Ice Sirap Bandung is a cold drink made with rose syrup and milk, popular in Malaysia and Singapore. It is creamy, sweet, and served chilled with ice.
To make Iced Bandung, mix rose syrup with cold milk, add ice cubes, and stir well. You can also top it with sweet condensed milk for extra flavour.
Rose Milk benefits include keeping the body cool, helping digestion, reducing stress, improving skin, and promoting better sleep. It’s a natural and tasty way to stay refreshed.
Add 2-3 tablespoons of rose syrup to a glass of chilled milk, stir until fully mixed, and serve over ice. Adjust syrup amount based on your taste.
Yes, rose milk is good for health in moderate amounts. It has calming effects, helps digestion, supports hydration, and can improve sleep when taken before bedtime.
Yes. In Malaysia and Singapore, it’s called Bandung or Sirap Bandung. In Indonesia, it’s known as Soda Gembira, and it’s popular as Rose Milk in India and Pakistan.
Bandung Rose Milk Drink is popular for its bright pink colour, sweet taste, and cooling effect. It’s loved during summer or with spicy meals, especially in Southeast Asia.
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Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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