$ 11.90
Enjoy the sweet taste of Roti Pisang – soft roti filled with ripe banana, cooked to golden perfection. A delicious snack or dessert loved by all at Melbourne Satay.
Roti Pisang is a sweet and tasty dish made with soft roti (flatbread) and banana. We cook the roti on a hot plate until it becomes golden and crispy. Then, we add fresh banana slices inside and fold it like a pocket. Some people like it with a little sugar or chocolate on top. It is warm, sweet, and perfect for dessert or a snack. At Melbourne Satay, we make Roti Pisang fresh when you order, so it is always hot and delicious. It is a favourite dish for both kids and adults. Try it once, and you will love it!
“Roti” means bread, and “Pisang” means banana. It is a soft, flat bread filled with fresh banana slices. The bread is cooked on a hot plate with a little butter or oil until it is golden and crispy on the outside. The banana inside becomes warm and soft, which makes it very delicious. Some people like to add chocolate or sweet milk on top to make it even sweeter. Roti Pisang is perfect for dessert or as a snack. Kids and adults both enjoy it because it tastes so good and is fun to eat.
Roti Pisang is a sweet and tasty Malaysian dish. It means “banana bread” in English. This roti is made using plain flour, ripe bananas, sugar, and a little butter or oil. First, we make a soft dough using flour, water, and a pinch of salt. Then, we roll the dough flat and place sliced bananas inside. After that, we fold the dough and cook it on a hot pan with a little butter or oil until it turns golden brown. It becomes crispy on the outside and soft on the inside. We can also add some sugar or honey on top for extra sweetness. Roti Pisang is perfect as a snack or dessert. At Melbourne Satay, we serve it hot and fresh for you to enjoy.
Roti Pisang Malaysia is a sweet and tasty dish from Malaysia. It is made with soft roti (flatbread) and filled with slices of ripe banana. The roti is cooked on a hot pan until it is golden and crispy on the outside, while the banana inside becomes warm and soft. Sometimes, we also add a little bit of butter or condensed milk to make it extra rich and delicious. This dish is perfect for dessert or a light snack. If you love sweet food, you must try Roti Pisang at Melbourne Satay!
One serving of Roti Pisang usually has around 200 to 300 calories, depending on the size and extra toppings. It gives you energy because it has bananas and bread, but it also has some sugar and oil. It is okay to enjoy it sometimes as a treat. If you want less calories, you can ask for less sugar or no extra toppings.
Roti Pisang is a sweet Malaysian dish made with flatbread (roti) and ripe banana. It is cooked on a hot plate until golden and sometimes served with sugar, honey, or chocolate.
The basic recipe for Roti Pisang includes roti dough, sliced ripe bananas, and a little oil or butter. The banana is placed inside the dough, folded, and then cooked until brown and crispy outside. Some people like to add sugar, honey, or chocolate on top.
One piece of Roti Pisang has around 200 to 300 calories, depending on the size and toppings. If you add chocolate or condensed milk, the calories can be more.
Yes, Roti Pisang is a popular snack and dessert in Malaysia. Many street food stalls and restaurants serve it. It is loved by both kids and adults.
Yes! At Melbourne Satay, we serve fresh and tasty Roti Pisang, just like in Malaysia. You can enjoy it as a sweet snack or dessert.
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Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
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