Roti Planta

Category - Roti Canai / Prata

$ 7.90

Roti Planta is a soft and fluffy roti made with special Planta butter. It is warm, a little sweet, and full of buttery taste. We cook it fresh and hot, perfect to enjoy on its own or with your favourite dish. Kids and adults love its soft texture and yummy flavour.

 

Key Features

About Roti Planta

Roti Planta is one of the most loved items at Melbourne Satay. It is a soft, fluffy flatbread made with special butter called Planta, which gives it a rich and tasty flavour. We cook it fresh on the pan until it turns golden and crispy outside but stays soft inside. You can enjoy Roti Planta with your favourite curry, or even just by itself. It’s perfect for breakfast, lunch, or dinner. Simple, warm, and full of taste — Roti Planta brings comfort in every bite.

Roti Planta Ingredients

What Is Roti Planta

Planta Roti is a soft and tasty flatbread that is made using Planta margarine. It is a popular food in Malaysia and loved by many people. The dough is stretched thin, then cooked on a hot pan with Planta, which gives it a rich, buttery taste and crispy outside. Inside, it stays soft and warm. People enjoy Planta Roti with tea, curry, or just by itself. At Melbourne Satay, we make it fresh, hot, and full of flavour. It’s simple, delicious, and perfect for breakfast, lunch, or dinner.

Roti Bom Vs Roti Planta

At Melbourne Satay, we serve both Roti Bom and Roti Planta – two soft, sweet, and crispy Malaysian-style breads. But many people ask – what is the difference?

Roti Planta is soft, layered, and made with Planta margarine. It is less sweet and has a light buttery taste. People love it with curry or even just plain.

Roti Bom is thicker and sweeter. It also uses margarine, but has more sugar and sometimes condensed milk. It’s crispy on the outside and soft inside – like a dessert roti!

Roti Planta Vs Roti Canai

At Melbourne Satay, we serve both Roti Planta and Roti Canai, and both are soft, flaky, and full of flavour. But there is a small difference. 

Roti Canai is the classic one – plain, light, and usually eaten with curry. It is soft inside and crispy outside. Roti Planta has a little twist – it is made with special margarine called “Planta”, so it tastes more buttery and rich. If you like buttery roti, try Roti Planta. If you want the traditional taste, go for Roti Canai. Both are tasty – it just depends on what you feel like eating today!

Roti Planta Near Me

Looking for Roti Planta near you in Australia? At Melbourne Satay, we serve fresh and tasty Roti Planta that’s soft, buttery, and perfect for any time of the day. It’s a local favourite and goes great with curry or just on its own. We make it fresh when you order, so it’s always warm and full of flavour. Visit us today and enjoy a delicious Roti Planta made with love, right here in Melbourne.

Roti Planta Calories

Roti Planta is a soft and tasty flatbread made with flour and a little margarine (Planta). It is a popular Malaysian-style bread, often eaten with curry or just by itself. One piece of Roti Planta usually has around 300 to 350 calories, depending on the size and how much margarine is used. It gives you energy but also has some fat, so it’s good to enjoy in a balanced meal. At Melbourne Satay, we make it fresh and delicious, perfect for a treat with your favourite dish.

FAQ's

Roti Planta is a soft and buttery flatbread made with flour and Planta margarine. It is light and tasty, served with curry or eaten plain.

Yes, both are the same. It is just another name for the same soft and buttery bread.

Roti Bom is small, thick, and sweet. Roti Planta is light, soft, and has a buttery taste.

If you are in Melbourne, you can enjoy fresh Roti Planta at Melbourne Satay. We serve it hot and fresh.

It is made with flour, sugar, salt, water, and Planta margarine. The dough is folded with margarine and cooked on a hot pan.

Roti Canai is plain and a little crispy. Roti Planta is softer and has margarine inside, so it tastes richer.

One Roti Planta has around 300 to 350 calories, depending on the size and how much margarine is used.

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