$ 7.50
Enjoy fresh and crispy Roti Bawang at Melbourne Satay – soft roti filled with sweet onions, cooked golden brown, perfect as a snack or side.
Roti Bawang is a soft and crispy flatbread made with flour and fresh onions. It is cooked on a hot pan until golden brown. The onions inside give it a sweet and tasty flavour. This roti is a popular Malaysian dish and is perfect to enjoy at any time of the day. You can eat it with curry, dhal, or just plain with your favourite sauce. At Melbourne Satay, we make Roti Bawang fresh for every order, so you always get warm, tasty, and homemade-style roti. Try it once, and you will love the mix of crispy roti and sweet onions.
Onion Roti is a tasty and soft flatbread made with wheat flour, chopped onions, and simple spices. To make this, we mix whole wheat flour with finely chopped onions, green chilies (if you like spicy), coriander leaves, salt, and a little cumin. We then add water and make a soft dough. After that, we roll the dough into round rotis and cook them on a hot pan with a little oil or ghee. The onions give a nice flavour and soft bite to the roti. It is best served hot with curry, yogurt, or pickle. Onion Roti is simple, quick, and full of taste – a perfect choice for any meal.
At Melbourne Satay, we serve a tasty and fresh Spring Onion Roti that many of our customers love. This roti is soft, flaky, and filled with chopped spring onions that give a nice flavour and light crunch in every bite. It is cooked on a hot pan with just the right amount of oil to make it golden and crispy on the outside while staying soft on the inside.
Spring Onion Roti is a great choice for a light snack or to enjoy with your favourite curry or sauce. It is made fresh when you order, so you always get it hot and delicious. If you like roti with a little extra taste and freshness, this one is perfect for you. Try it once – we are sure you will enjoy it!
Onion Roti is a tasty and soft flatbread made with flour, chopped onions, and some simple spices. It is cooked on a hot pan with a little oil or ghee. Many people enjoy it with curry or chutney. One Onion Roti gives around 150 to 200 calories, depending on the size and how much oil is used while cooking. If you want to eat healthy, you can ask for less oil. Onion Roti also gives you some energy, fiber, and a little protein. It is a good choice if you want something light but filling. At Melbourne Satay, we always use fresh ingredients to make it delicious and safe for you.
Roti Bawang is a soft flatbread made with flour and chopped onions. It is cooked on a hot pan and served with curry or sauce. It is also called Onion Roti.
Yes, Onion Roti and Roti Bawang are the same. “Bawang” means onion in the Malay language.
Spring Onion Roti is a flatbread made with chopped spring onions. It has a fresh and light onion flavour, different from regular onion roti.
Avoid using too much salt, oil, or heavy spices. Keep it simple for best taste and health.
One Onion Roti has around 150 to 200 calories. It depends on the size and how much oil is used while cooking.
Yes, Onion Roti is healthy when cooked with less oil. It gives energy and contains fiber from flour and onions.
Onion Roti is made with wheat flour, chopped onions, salt, and little oil or ghee. Mix everything, roll the dough, and cook it on a pan until golden.
Yes, we serve fresh and tasty Onion Roti at Melbourne Satay. You can enjoy it with curry or your favorite side.
*Click the Item Name to Order.
$ 6.90
$ 8.90
$ 9.90
$ 7.50
$ 8.90
$ 12.50
$ 7.90
$ 11.90
Melbourne Satay serves up flavorful satay and a variety of delicious dishes in a relaxed and welcoming atmosphere. We focus on bringing you fresh, tasty meals made with care. Visit us for an enjoyable dining experience with family and friends!
Opening Hours: Tue – Sun (11:00am – Midnight)
Copyright © 2024 Melbourne Satay | Designed by Thinq Proto
Order Now 
