Description

Rice cook with coconut milk with the aroma of pandan leaves and serve with sambal, cucumber, peanut and anchovies.
1) Beef Rendang (beef cooked with spices and coconut milk)
2) Beef Masak Hitam (beef cooked with spices and black soy sauce)
3) Chicken Rendang (chicken cooked with spices and coconut milk)
4) Chicken Masak Merah / Red Sauce (chicken with chilli and spices)
5) Chicken Curry (Chicken cooked with curry spice and coconut Milk)
6) Fried Chicken (Maryland Chicken marinated with spices and tapioca flour)
7) Lamb Shank (Lamb shank cooked with biryani spice)
8) Lamb Curry (Lamb rib cooked with curry spice)
9) Fish Sambal (Fried Pomfret or Barramundi slice cooked with chilli)
10) Fried Fish (Fired Yellow tail Mackerel marinated with turmeric)
11) Fish Curry (Head/Tail Pomfret cooked with curry spices and coconut milk)
12) Fish Roe Curry (Fish roe cooked with curry spices and coconut milk)
13) Fish Asam Pedas (Barramundi cooked with chilli and tamarind paste)
14) Squid Sambal (Squid cooked with chilli)
15) Prawn Sambal Petai (Prawn cooked with chilli and petai (bitter bean))

16) Vegetables (May different everyday)

• Okra
• Eggplant
• Cabbage
• Mix Vegetables
• Bean Sprout

17) Omelette